TEI Foodservice Solutions partners with school nutrition programs, foodservice directors, and institutional kitchens to ensure operational excellence, food safety, and compliance with federal and local standards. We bring hands-on expertise and customized programs that make foodservice safer, smarter, and more sustainable.

Areas of Expertise

Food Safety & HACCP Management: TEI provides development and implementation of comprehensive HACCP plans, on-site staff training, and compliance audits to ensure food safety protocols exceed expectations.

School Cafeteria & Director Support: From menu planning and staff development to operational workflow reviews, we help school foodservice teams operate efficiently while maintaining compliance and nutritional quality.

Preventative Maintenance Programs: We design and manage preventative maintenance programs that extend equipment life, reduce downtime, and maintain consistent service quality.

Third-Party Kitchen Inspections & Audits: TEI conducts independent inspections and audits to identify compliance gaps, improve safety documentation, and help facilities meet the highest standards of cleanliness and operational performance.

Comprehensive foodservice training and operational support: TEI provides comprehensive foodservice training and operational support, including Front-of-House and Back-of-House training for all roles, leadership and management development for supervisors and GMs, and specialized Quick Service operations training. We create professional trainer guides, checklists, and development materials to support effective onboarding and continuous improvement, and we deliver complete restaurant operations manuals, business plans, employee handbooks, and documentation that establish clear standards, strengthen consistency, and ensure compliance across all areas of foodservice operations.